Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy nattō mazegohan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice Crunchy Vegetables of your choice *e.g. Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience.
Crunchy Nattō Mazegohan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crunchy Nattō Mazegohan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Prepare Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Take 1 pinch Salt
- Take 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Prepare 1 container Natto *with sauce and mustard
- Get 1/2 Spring Onion *finely chopped
- Get 1 serving Cooked Rice *not hot
- Prepare 1 sheet Sushi Nori *torn to small pieces
Follow tarbin to never miss another show. Nernho (ナットー・L・ネルーニョ, Nattō L Nerūnyo) is a fictional character from manga series of Baki Gaiden: Kizumen - Scarface. He is often called by the title of "G. Natto is also known as "History's Strongest Assassin" (史上最強の暗殺者, Shijō Saikyō no Terorisuto).
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
Natto is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. Interested in buying work from this artist? Getrocknete Birnenknusperblätter sind hauchzart, crunchy und herrlich aromatisch. Alles, was man braucht, ist ein Backofen und etwas Geduld.
So that’s going to wrap it up with this special food crunchy nattō mazegohan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
