Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant karaage miso vinegar dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant karaage miso vinegar dressing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant karaage miso vinegar dressing is something that I have loved my whole life.
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. This roasted miso glazed eggplant recipe is one of my favorite ways to cook eggplant.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Prepare Eggplant
- Prepare Dressing
- Prepare Celery
- Prepare Red bell pepper
- Make ready Green onion
- Prepare Vinegar or Apple cider vinegar
- Get Miso paste
- Prepare Brown sugar
- Make ready Fry
- Take Cornstarch
- Prepare Oil
Add the remaining ingredients and whisk until amalgamated. This is a very simple dressing/sauce that has a multitude of uses. Leave out the dashi for more of dip like consistency that goes great with vegetable sticks. The most common brown miso works best in this recipe, white miso can be used but you will want to decrease the sugar as it is sweeter.
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
Wrap each eggplant tightly in foil and place directly on the flame of a gas barbecue or stove. Scrape the flesh into a bowl - don't worry if a little of the blackened skin remains. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make. Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress! This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick.
So that’s going to wrap this up with this exceptional food eggplant karaage miso vinegar dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
