Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kickin Teriyaki Chicken and Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Make ready 2 skinless/boneless chicken thighs, diced
  2. Take 1 medium onion, chopped
  3. Prepare salt
  4. Get 2 tbsp olive oil, extra virgin
  5. Make ready leftover cooked rice ( I used about 300g of cooked rice)
  6. Get 3 tbsp yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

So that’s going to wrap it up with this special food kickin teriyaki chicken and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!