Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry and thyme jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries. And the thyme, oh the thyme!
Strawberry and Thyme Jam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry and Thyme Jam is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Thyme Jam:
- Prepare 660 g fresh and ripe strawberries
- Take 330 g castor sugar
- Prepare 20 ml lemon juice
- Prepare 4 sprigs thyme
- Take 1 tbsp pectin
If the jam immediately rushes in to fill the space, it. Try this strawberry jam when strawberries are plentiful and in season. The sweet-but-tart balsamic vinegar is a perfect complement to the ruby red The thyme adds an aromatic twist that makes this jam perfect. Find this strawberry jam recipe on Allrecipes.co.uk, the UK and Ireland's largest online.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
Strawberry and thyme jam dodgers recipe by by Pip McCormac and other biscuit and cookie recipes from Red Online. The thyme in the filling of this childhood classic gives the biscuit an adult twist - they almost feel like a sophisticated treat, with just a hint of nostalgia. strawberry + rhubarb jam recipe I used unrefined cane sugar, but use which ever sugar you like. Chicken Potpie Galete with Cheddar-Thyme Crust. Homemade Strawberry Jam made with fresh, ripe strawberries, sugar, and lemon juice and no preservatives. An annual ritual has begun here.
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