Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai-style chicken stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai-Style Chicken Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Prepare 1 lb chicken thighs, skin and bones removed
  2. Get 2 T fish sauce
  3. Prepare 1 T coconut aminos
  4. Take 2 small bell peppers, red, orange or yellow, sliced
  5. Take 2 medium spring onions, sliced
  6. Get 1 T fresh ginger, grated
  7. Make ready 2 garlic cloves, crushed
  8. Make ready 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Get 2 c bean sprouts
  11. Make ready 1/4 c toasted nut butter
  12. Get 1 T lime juice
  13. Take salt and pepper
  14. Take 2 T fresh cilantro
Steps to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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