Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy siriacha udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Spicy Siriacha Udon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Make ready 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Get 1 Cup Bean Sprouts [left whole - + reserves]
  4. Make ready 1/4 Cup Green Onions [chopped + reserves]
  5. Prepare 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Get 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 1/4 tsp Chinese 5 Spice [optional]
  8. Take 1 tbsp Fresh Ginger [minced]
  9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Make ready 4 Thai Chilies [minced]
  11. Make ready 1 tbsp Red Miso Paste
  12. Get 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Get as needed Fresh Lime Wedges [garnish]
  14. Prepare as needed Red Pepper Flakes [garnish]
  15. Make ready as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Prepare 1 tbsp Fresh Garlic [minced]
  18. Make ready 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that is going to wrap this up with this exceptional food mike's spicy siriacha udon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!