Pumped up potato skins
Pumped up potato skins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumped up potato skins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A quick and easy game day food or party appetizer. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. If you want to do something different with the plain old potato, turning them into Crispy Meaty Potato Skins for a Super Bowl Party, a family get-together.

Pumped up potato skins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumped up potato skins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumped up potato skins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumped up potato skins:
  1. Prepare 1 Whole potatos
  2. Make ready 1 cup Cheese
  3. Make ready 1/4 cup Chives
  4. Prepare 2 tbsp Butter
  5. Prepare 1/4 cup Crumbled bacon
  6. Make ready 1/3 cup Diced cooked ham
  7. Take 1/3 cup Diced cooked turkey
  8. Prepare 1/3 Diced cooked chicken

Take a look at these eleven potato. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. You can make them to entertain your. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

Steps to make Pumped up potato skins:
  1. Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown.
  2. In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared
  3. Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese
  4. Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden
  5. Add the bacon an chives and serve

These Stuffed Potato Skins are serious comfort food. Chicken Fajita Potato Skins - use sweet potato again, and mash up with fajita seasoning and garlic, then add cooked chicken pieces, red onion and fresh. Stuffed potato skins with cheese and bacon close-up on the table. Homemade double baked loaded potato with cheese, herbs and green onions, dark background top view copy space. Slice of potatoes grill with cheese.

So that’s going to wrap it up with this special food pumped up potato skins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!