Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Make ready 1 cup grated Parmesan cheese
- Make ready 5 rashers bacon
- Take To taste kosher salt
- Get 1 tablespoon bacon drippings
- Prepare To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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