Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken sotanghon and pork lumpia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Sotanghon and pork lumpia is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Sotanghon and pork lumpia is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sotanghon and pork lumpia:
- Make ready 1/4 of a 1 kilo Sotanghon noodles
- Get 1/4 kg chicken breasts
- Take 1 piece carrot
- Make ready 1/4 of a whole cabbage
- Take 1 small red onion
- Get 2 clove garlic
- Get 1 tbsp olive oil
- Make ready water
- Prepare soy sauce ( choose the a bit sweet one)
- Take salt
- Get brown sugar
Steps to make Chicken Sotanghon and pork lumpia:
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
So that’s going to wrap it up with this special food chicken sotanghon and pork lumpia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!