Nation Clam Chowder
Nation Clam Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nation clam chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A clam chowder in its simplest form is a soup or stew containing clams or fish. The most common type of chowder includes milk or cream as well as potatoes, though the Manhattan clam chowder has. Whether you choose a traditional recipe from centuries ago, or decide to try a modern take on a classic, you'll end up with a.

Nation Clam Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nation Clam Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nation clam chowder using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nation Clam Chowder:
  1. Make ready 1 can whole clams in clam juice
  2. Take 1 can Chopped clams, in clam juice
  3. Take 4 Strips of regular smoked bacon, sliced into squares
  4. Make ready 1 small red potato, diced
  5. Get 1 small white onion, diced finely
  6. Take 3 Celery stalks, chopped thin
  7. Take 4 Green onions, chopped (white and green parts)
  8. Get 1 can Cream of potato soup
  9. Take 1 can Cream of mushroom soup
  10. Get 1 small package of heavy cream (you will probably only use 3/4ths of it)
  11. Make ready 1/2 Lemon, squeezed for the juice
  12. Take 1 dash Salt, pepper, paprika

Soup season has come and gone, but a bowl of clam chowder can. The building that houses the Union Oyster. The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took over the starring role. Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder.

Steps to make Nation Clam Chowder:
  1. In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil
  2. Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally
  3. Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up)
  4. Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil
  5. Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up)
  6. Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired)
  7. Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton
  8. Turn heat down to medium low
  9. Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir
  10. On low heat, let the chowder set for five minutes for the flavors to mix.
  11. Serve and enjoy!! Garnish with chopped green onions if desired ;)

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. A clam chowder recipe can be intimidating and mysterious so most people dont attempt to make it and only order it at chowder houses or diners. We've made it easy by skipping the process of steaming. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New.

So that is going to wrap this up with this exceptional food nation clam chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!