Strawberry No-bake Cheesecake
Strawberry No-bake Cheesecake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry No-bake Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry No-bake Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry No-bake Cheesecake:
  1. Get No-bake cheesecake batter
  2. Prepare 250 grams ○Cream cheese
  3. Take 200 grams ○Plain yogurt (no need to drain)
  4. Make ready 70 grams ○Granulated sugar
  5. Prepare 1 tbsp ○Lemon juice
  6. Make ready 13 grams Gelatin
  7. Make ready 4 tbsp Water for the gelatin
  8. Take 1 pack Strawberries (hulled)
  9. Take Base
  10. Take 100 grams Cookies or biscuits
  11. Take 50 grams Butter (unsalted if possible) (melt in advance)
Steps to make Strawberry No-bake Cheesecake:
  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
  2. When the biscuits are finely crumbled, add melted butter and mix well.
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
  5. Puree the strawberries.
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
  7. Like this.
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
  10. Add dissolved gelatin in the puree and mix.
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
  13. Finished.

So that is going to wrap this up for this special food strawberry no-bake cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!