Smack ya Mama Collard greens with smoke meat
Smack ya Mama Collard greens with smoke meat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Collard Greens With Smoked Turkey Recipe Best Collard Greens Recipe Southern Collard Greens Mustard Greens Recipe Southern Crockpot Collard If you would like to see the recipe being made, you can go to my Instagram account HERE and check my highlights under the Meat category and. How To Make Collard Greens With Smoked Meat - Simple Cooking With Eric. If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend.

Smack ya Mama Collard greens with smoke meat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smack ya Mama Collard greens with smoke meat is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
  1. Get 3 1/2 bunch collard greens
  2. Get 1 3/4 each onion
  3. Take 3 tbsp vinger
  4. Take 1 1/2 tsp suger
  5. Prepare 2 can chicken broth
  6. Get 1 dash pepper flakes
  7. Get 1 tsp black pepper
  8. Make ready 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
  9. Prepare 2 each smoke meat like smoke turkey wings or ham hock

Braised Collard Greens and Smoked Turkey Fettuccine > Darius "Cooks" Williams recipe. Million Dollar Spaghetti is a tasty, cheese and meat-filled pasta casserole that will feed and fill up a big family or group! Collard Greens Recipe - Southern-style Collard Greens slowly simmered in a flavorful and spicy broth loaded with ham hocks and spices. But I can guarantee you, it's worth all the wait knowing how nutritious they are and delicious especially when paired with smoked meat.

Steps to make Smack ya Mama Collard greens with smoke meat:
  1. wash greens very well or buy them pre washed in bag
  2. chop to into 2 of 3 inchs
  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
  4. dice onion and add
  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
  6. cook until greens turn dark green and very tender
  7. after cooking on high for about 45 min turn to low and let simmer for 20
  8. Enjoy these greens so good make u wanna kick ya mama in the face

Be the first to review this recipe. Collard greens are a beloved traditional Southern side dish. They're typically made with smoked meat, such as hamhocks, making them both flavorful and inexpensive to serve. Try this version with a Cajun twist using thick-cut bacon to add the smoky flavor. Trusted Results with Collard greens with liquid smoke.

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