Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd moong daal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle Gourd and Split Green Moong Curry This mixture is an extremely hit combo and it is ideal for a meal. Tomato Dal Tadka is a superb stew made out of lentils cooked in tomatoes.
Bottle gourd moong daal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bottle gourd moong daal is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd moong daal using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd moong daal:
- Take 1 cup moong daal
- Make ready 1 cup bottle gourd sliced
- Get 1 tsp nigella seeds
- Get 1 dry red chilli
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Get As needed oil
I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this. Peel and chop bottle gourd into a medium size pieces. Add in washed moong dal and cover it with water.
Steps to make Bottle gourd moong daal:
- Dry roast the moong daal
- Boil it in a pressure cooker
- Heat oil and temper nigella seeds and red chilli
- Add gourd sliced and saute well adding salt and turmeric powder
- As the gourd become soft and moist add the boiled daal
- Add sugar and bring it to boil
- Serve it with rice
Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. The fresh, soft and tender bottle gourd is the favorite vegetable in Bengali households during summer. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder.
So that’s going to wrap it up for this special food bottle gourd moong daal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
