Pork Lumpia
Pork Lumpia

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork lumpia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Lumpia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Lumpia is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork lumpia using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Lumpia:
  1. Take 1/4 kg Minced pork
  2. Take 1 red onion
  3. Take 3 piece tomato (not too ripe)
  4. Take 4 clove garlic
  5. Take black pepper powder
  6. Take salt
  7. Get 15 piece Lumpia wrapper (have some more if needed)
  8. Take vegetable oil
Steps to make Pork Lumpia:
  1. Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
  2. In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
  3. Get the Lumpia wrapper and one by one take them out
  4. Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
  5. In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
  6. Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.

So that’s going to wrap it up with this exceptional food pork lumpia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!