Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple, Walnut, Raisin, Empanada is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple, Walnut, Raisin, Empanada is something that I’ve loved my whole life. They’re fine and they look wonderful.
A moist and hearty sourdough bread with a caramelized crust made with rye flour An empanada dough filled with slow cooked shredded chicken in a Cuban sofrito.… Butter puff pastry filled with a mix of apples, raisins, and pecans, topped with powdered sugar.… This mini apple pie recipe is presented as apple empanadas. We are going to make a wonderfully flaky dough and fill it with delicious, juicy spiced up. Global Nav Open Menu Global Nav Close Menu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Make ready 4 large firm apples
- Prepare 1/2 cup chunky cinnamon apple sauce
- Get 1 cup walnuts
- Take 2/3 cup raisins
- Get 1/2 cup honey
- Take 10 large discos/empanada pastries
- Take 1/2 teaspoon ground nutmeg
- Take 1/2 teaspoon salt
- Take As needed peanut oil to medium fry in
- Get As needed equal amounts of cinnamon and sugar mixed
Organic spring mix, green apples, walnuts, dried cherries, gorgonzola, & shallot-thyme vinaigrette. Ounce for ounce, raisins also contain considerably more calories. But once the portions of each are appropriately sized, as in the chart below, raisins and grapes hardly differ. The raisins and almonds and figs and apples and oranges and chocolates and sweets were now passed about the table (J.
Steps to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
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