Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, matt's oven baked lemon pepper chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Matt's Oven Baked Lemon Pepper Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Make ready 3 boneless skinless chicken brests
- Take 1/2 cup lemon jus
- Make ready 1 garlic powder
- Get 1 ground black pepper
- Take 1 grindable white pepper
Steps to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
So that is going to wrap this up for this exceptional food matt's oven baked lemon pepper chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
