Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's chicken pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken Pad Thai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Chicken Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Get ● For The Pad Thai Noodle Mixture
  2. Prepare 12 oz Rice Noodles Sticks
  3. Take 1 Cup Shreaded Pre-cooked Chicken
  4. Get 1 Cup Fresh Bean Sprouts [left whole]
  5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Take 2 LG Eggs [scrambled]
  7. Take 3 Thai Chilies [minced]
  8. Get 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Make ready 1/4 Cup Fine Minced Chives
  10. Prepare 3 tbsp Garlic Olive Oil [devided]
  11. Prepare as needed Soy Sauce
  12. Get ● For The Pad Thai Sauce
  13. Take 1 tbsp Quality Fish Sauce
  14. Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Make ready 3 Cloves Fresh Fine Minced Garlic
  17. Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Take 1 tbsp Oyster Sauce
  19. Prepare 1 tbsp Hoisin Sauce
  20. Prepare 1/2 tsp Red Pepper Flakes
  21. Make ready 1/8 Cup Water
  22. Get ● For The Sides & Garnishments
  23. Make ready as needed Crushed Peanuts
  24. Take as needed Fresh Lime Wedges
  25. Make ready as needed Sesame Seeds
  26. Prepare as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap it up with this special food mike's chicken pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!