Kiwi and Mousse No-Bake Cheesecake
Kiwi and Mousse No-Bake Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kiwi and mousse no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kiwi and Mousse No-Bake Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:
  1. Get Crust:
  2. Take 100 grams Biscuits
  3. Prepare 50 grams Butter
  4. Get No-Bake Cheese Batter:
  5. Prepare 100 grams Cream cheese
  6. Take 120 grams Plain yogurt
  7. Get 150 grams Heavy cream
  8. Take 60 grams Granulated sugar
  9. Take 15 grams Lemon juice
  10. Prepare 3 grams Gelatin
  11. Get 15 grams Water
  12. Take Kiwi Syrup:
  13. Prepare 2 Kiwi
  14. Prepare 10 grams Honey
  15. Prepare 1 dash Lemon juice
Steps to make Kiwi and Mousse No-Bake Cheesecake:
  1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
  2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
  3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
  4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
  5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
  6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
  7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
  8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
  9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

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