Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, better filipino corned beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Better Filipino Corned Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Better Filipino Corned Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Get 3 red potatoes (diced)
- Get 4 cloves of garlic (diced and crushed)
- Prepare 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Take 1/2 cup water
- Prepare 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap this up for this special food better filipino corned beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
