CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken moussaka!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN MOUSSAKA! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. CHICKEN MOUSSAKA! is something that I’ve loved my whole life.

Heat olive oil in a large skillet over medium-high. This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly. Layers of cooked aubergine slices alternating with a mixture of minced chicken meat, in a tomato sauce, and covered with a thick béchamel sauce.

To get started with this recipe, we must prepare a few components. You can have chicken moussaka! using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Make ready 1 chicken breasts
  2. Prepare 1 onion, chopped
  3. Prepare 3 garlic cloves
  4. Prepare 1 oregano
  5. Make ready 3 tomatoes
  6. Get 1 tomato paste
  7. Make ready 1 aubergine
  8. Take 1 breadcrumbs
  9. Prepare 200 ml heavy cream
  10. Prepare 4 tbsp ementaler cheese shredded
  11. Get 1 egg

Make your own white sauce recipe to use in this chicken moussaka recipe. The chicken mince gives a lighter flavour and is a perfect substitute if you're not a fan of lamb. Home » Greek » Skinny chicken moussaka. This post may contain affiliate links, and I will earn a commission if you purchase through them.

Steps to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

There is no additional cost to you. Please read my disclosure for more info. I Made It Print Chicken Moussaka. Stir in the passata and oregano. Pour remaining oil into an ovenproof dish.

So that is going to wrap it up for this exceptional food chicken moussaka! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!