Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best orange jam recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Orange Jam Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. The Best Orange Jam Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the best orange jam recipe using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Best Orange Jam Recipe:
- Get 3 large sweet oranges
- Get 3/4 cup granulated sugar
- Make ready 2 tbsp lemon juice / juice of 1/2 a medium lemon
- Prepare 1/8 tsp pinch salt
Steps to make The Best Orange Jam Recipe:
- Quarter and peel the oranges, getting as much white parts, rind and skin off. (Save the skins to use as orange zest.)
- Then roughly chop the oranges, getting any seeds and more white parts out.
- Pour in a blender and blend for a few seconds, just until the orange pieces are broken down and there are only a few lumps. Get out any more seeds and white parts.
- Next, add in all the other ingredients. Give it a thorough mix and place it on a low heat.
- Cook this on low heat(I can't stress this enough) for about 30 - 40 minutes, stirring frequently and standing close by as jam burns really fast.
- After about 40 minutes, all the water should have evaporated and the mixture should have gained a jam like texture, if not, cook longer until the desired consistency is reached.
- Let cool completely and store in airtight containers. Enjoy!
So that is going to wrap this up for this exceptional food the best orange jam recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!