Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. Major salmon fans over here and this teriyaki salmon recipe is a winner!
Teriyaki Fish is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Fish is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook teriyaki fish using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Fish:
- Take 250 gm Boneless white fish fillet cut into cubes
- Make ready 2 tsp Ginger garlic green chilli paste
- Get to taste Salt
- Take 1 tsp Black pepper
- Get 2 tbsp Corn flour
- Take 1 tsp Soya sauce
- Take 1 Egg
- Prepare for sauce:
- Take 4 tbsp soy sauce
- Make ready 1/2 cup water
- Make ready 1 tsp minced garlic
- Take 1 tsp minced ginger
- Make ready 1 tsp honey
- Get Half tsp sugar
- Prepare 2 tsp sesame oil
- Get 1 tsp Sesme seed
- Take 1 tbsp Corn flour
- Get 2 tbsp water
- Make ready pieces Oil for deep frying the fish
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish. Among the many kinds of fish cooked in teriyaki sauce, teriyaki salmon is probably the most popular in Japan. Other fish fillets usually used for teriyaki are sword fish and Spanish mackerel.
Steps to make Teriyaki Fish:
- Marinade the fish fillet with the marinating ingredients for half hour.
- Deep fry the fish pieces.
- Keep on absorbent paper.
- Now make the sauce.
- Take oil in a wok.
- Add ginger garlic chopped.
- Saute until golden brown.
- Now add honey, soy sauce, sugar, salt to taste.
- Simmer for 2 min.
- Now add the cornstarch and water mix.
- Shimmer 2 min.
- Add the fish pieces and saute 2 minutes.
- Sprinkle some sesme seed.
- Serve hot as a starter or side dish with rice.
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So that is going to wrap this up for this exceptional food teriyaki fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
