Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nargisi kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nargisi Kofta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nargisi Kofta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nargisi kofta using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi Kofta:
- Prepare For the kofta
- Take 250 gm chicken keema
- Make ready 5 p boiled egg
- Prepare 1 medium size onion (finely chopped)
- Make ready 1 tbsp green chillies (finely chopped)
- Take 1 tsp ginger(finely chopped)
- Take 1 tsp garlic (finely chopped)
- Take 1 tbsp crushed fried onion
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1 tbsp roasted gram flour
- Take 1 tbsp oil
- Prepare 1 tbsp lemon juice
- Make ready to taste Salt
- Make ready as needed Oil (for deep fry)
- Take For the Gravy
- Make ready 2 medium size fried onion(paste)
- Prepare 1 medium size tomato paste
- Make ready 1 tbsp ginger garlic paste
- Prepare 7-8 cashew nuts paste
- Take 2 tbsp beaten yoghurt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp sugar
- Prepare 4 tbsp oil
- Get 1 tsp garam masala powder
- Make ready to taste Salt
Steps to make Nargisi Kofta:
- Mix the chicken keema with finely chopped onion,ginger,garlic, green chilli, crushed fried onion,red chilli powder, kashmiri red chilli powder,salt,oil,cumin powder, coriander powder,roasted gram flour and lemon juice.
- Divide the paste into 50gm portions. Place one portion on your palm and make it flat. Place one boiled egg onto the chicken keema and cover the egg completely with the keema
- Make all the koftas following the above-mentioned procedure
- Heat sufficient amount of oil in a pan and fry the koftas untill it turns golden brown. It may take 5-6minutes to fry each batch of koftas.
- Now it's time to make the Gravy. Heat the oil and add ginger garlic paste, tomato paste,red chilli powder, turmeric powder,cumin powder, coriander powder,salt and sugar one by one. Fry the spices for 3-4 minutes adding little water and then add the yoghurt and cashew paste.
- Cook for another 2-3minutes and then add the fried onion paste. Cook until oil separates from the spices.
- Add water and let it bubble.now add the fried koftas and cook for 5-6minutes in medium flame.
- When the Gravy turns into the consistency you need,turn off the flame and add the garam masala powder. You can add some coriander leaves also at this time.
- Divide the koftas into halves. Serve with naan/paratha and enjoy the royal flavour with your near and dear ones.
So that’s going to wrap this up with this special food nargisi kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
