Gnocchbokki
Gnocchbokki

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchbokki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchbokki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:
  1. Take Half a bag of Trader Joe’s cauliflower gnocchi
  2. Take 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Take 1 tsp gochugaru
  5. Get 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Prepare 1 tsp cornstarch
  7. Prepare 1/2 tbsp sugar
  8. Make ready 1 slice cheddar cheese
  9. Prepare Green onions
  10. Prepare Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap this up with this exceptional food gnocchbokki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!