Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, milanesa - 4 variations. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The milanesa (in Italian "cotoletta alla milanese") is a South American variation of an Italian dish A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork, and vegetables like. The best Milanesa has that crunchy fried steak, freshly made and served while warm, the sweet taste of the tomato sauce and the silky texture of the melted cheese. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Milanesa napolitana is similar to veal parmesan, but with South American touches.
Milanesa - 4 variations is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Milanesa - 4 variations is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Milanesa - 4 variations:
- Prepare 200 g Beef Steak
- Take Cooking oil
- Prepare Bread Crumbs
- Get 2 eggs
- Take 100 cc milk
- Get 1 tablespoon oregano
- Get 1 tablespoon minced garlic
- Get salt
The name comes from cotoletta alla milanese a dish from Milan, Italy, which makes sense. Milanesa simply put, is a schnitzel. Usually prepared with meat such as beef (nalga cut) and chicken. The milanesa has many different varieties, such as Milanesa Napolitana.
Instructions to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
Enjoy this delicious milanesas Mexican recipe! Cómo preparar Milanesas de Res con Papas estilo Mexicano. related topicsBeef Recipes. La milanesa no es más que un filete fino, normalmente de carne de vaca, que se pasa por un huevo batido y luego por pan rallado para freírlo. En realidad, las pechugas empanadas o cualquier otra. From Wikimedia Commons, the free media repository.
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