Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Jam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Jam is something which I’ve loved my entire life.
Make the best Lemon Jam at home with this super easy recipe. Fill your crepes or top your cakes and tarts with it. Lemon Jam is an independent game studio and publisher based in China.
To begin with this particular recipe, we must prepare a few components. You can have lemon jam using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Jam:
- Take 6 lemons, zested
- Prepare 2 lemons, chopped into small pieces
- Prepare 5 tbsp lemon juice (takes 2 lemons)
- Get 4 cups water (for step 3)
- Get 1 1/2 cups sugar
- Take 2 cups water
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Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
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