Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy dry manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.
Spicy dry Manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy dry Manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy dry manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dry Manchurian:
- Get 1/2 cup grated carrot
- Prepare 1/4 cup finely chopped capsicum
- Take 1/2 cup grated cabbage
- Get 1/4 cup finely chopped beans
- Prepare 1/4 cup finely chopped spring onion
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp maida/All-purpose flour
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp salt
- Prepare As needed Oil for frying
- Get for sauce
- Prepare 1 tbsp chopped ginger
- Get 1 tbsp chopped garlic
- Get 2 green chillies
- Make ready 1 tsp soya sauce
- Get 1/2 tsp chilli sauce
- Take 2 tsp corn flour
- Get 3 tsp spring onion
- Get to taste salt
Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried. Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower.
Instructions to make Spicy dry Manchurian:
- Take all the veggies in a mixing bowl.
- Add all dry ingredients. Gather all the mixture and get a dough like mixture.
- Take a small portion of the mixture and make a round veggi balls.
- Heat oil and deep fry the balls.
- Place the fried balls on kitchen towal.
- Now make the sauce. In another pan add 1/2 tbsp oil. Add ginger garlic and green chilli.
- Stir and saute for a minute. Add all sauces. Stir very well.
- Add cornflour, water mixture. When it gets thicker add veggie balls.
- Coat the balls with sauce. Switch off the flame.
- Serve hot.
Gobi Manchurian Dry / Cauliflower Manchurian Dry. Gobi Manchurian is one of the indo-chinese dishes that I love Gobi Manchurian/Cauliflower Fritters in Spicy Sauce Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.
So that is going to wrap it up for this special food spicy dry manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
