Masaledar Lauki ki sabzi bottle gourd
Masaledar Lauki ki sabzi bottle gourd

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, masaledar lauki ki sabzi bottle gourd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masaledar Lauki ki sabzi bottle gourd is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Masaledar Lauki ki sabzi bottle gourd is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:
  1. Get 1 lauki (bottle gourd)
  2. Prepare 2 tomatoes
  3. Make ready 1 onion
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 1 tsp coriander powder
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp kashmiri powder
  8. Make ready 2 tbsp mustard oil
  9. Get 1 tsp salt
  10. Get As needed water
Steps to make Masaledar Lauki ki sabzi bottle gourd:
  1. Collect the ingredients.
  2. Peeloff the lauki and cut in medium size pieces.
  3. Chopped onion and grind the tomatoes.
  4. Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
  5. Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
  6. Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
  7. Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
  8. Tip. Lauki contains lot of water, so add little water or as required.

So that is going to wrap it up with this exceptional food masaledar lauki ki sabzi bottle gourd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!