Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ★soboro-don★. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
★Soboro-Don★ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. ★Soboro-Don★ is something that I’ve loved my whole life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To begin with this recipe, we must prepare a few ingredients. You can have ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Soboro-Don★:
- Prepare 200 g minced chicken (thigh)
- Make ready 1 and 1/2 table spoons soy sauce
- Make ready 1 tablespoon japanese wine (sake)
- Get 1 table spoon mirin (sweet sake)
- Take 1/2 table spoon sugar
- Take 2 eggs
- Get 1 teaspoon sugar
- Prepare 2 pinch salt
- Prepare 50 g green beans
- Get steamed rice for four persons
- Prepare red ginger
A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Ladle cooked Japanese rice into three bowls. Top the rice with soboro, egg and scallions.
Steps to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
You can buy ground chicken to make soboro. Note, though, that because there is very little oil involved in the cooking, ground skinless chicken breast meat will be. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always.
So that’s going to wrap this up with this special food ★soboro-don★ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
