Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Take 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Prepare 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Get as needed Quality Dry White Wine
- Make ready 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Take 1 Dash Lemon Juice
- Prepare 1/2 tsp Old Bay
- Prepare ● Options
- Take Toasted Bagles
- Prepare Chilled Vegetables
- Prepare Lemon Wedges
- Make ready Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that is going to wrap it up with this special food mike's lobster & king crab claw cheese spread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
