Chicken Salan
Chicken Salan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken salan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Salan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Salan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken salan using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken Salan:
  1. Prepare 700 gms Chicken
  2. Get 4 pieces Fried Onion
  3. Make ready 2 tbspn Ginger Paste
  4. Take 2 tbspn Garlic Paste
  5. Get 1 tbsp Green Chilli Paste or as per your taste
  6. Take 2 tbsp Cashew Paste
  7. Get 1 cup Tomato Paste
  8. Take 1 cup Yoghurt
  9. Prepare 1 tsp Dried Fenugreek Leaves
  10. Prepare 1.5 tbsp Coriander Powder
  11. Prepare 1 tbsp Kashmiri Red Chilli Powder
  12. Prepare 1/4 tsp Turmeric Powder
  13. Prepare 1 tsp Garam Masala Powder
  14. Make ready As per taste Salt
  15. Get 1/4 tsp Sugar
  16. Prepare 2 tbsp White Oil
  17. Get 3 Green Cardamom
  18. Take 3 Cloves
  19. Take 1 inch Cinnamon
Steps to make Chicken Salan:
  1. At first make a paste with fried onions, yoghurt, turmeric powder, coriander powder and 1/2 tspn kashmiri red chilli powder.
  2. Take a pan and add oil.
  3. When it gets hot make the flame low and sprinkle some Kashmiri red chilli powder.
  4. Then add cardamom, cloves, cinnamon and saute these.
  5. Add chicken pieces and fry it until these change the colour.
  6. Add rest of kashmiri red chilli powder and mix it properly.
  7. Cook until the chicken gets 40% soft.
  8. Add the masala paste of onion yoghurt and dry masala.
  9. At the same time add ginger paste, garlic paste, cashew paste, green chilli paste and tomato paste.
  10. Add salt as per your taste.
  11. Mix it properly.
  12. Cook it for 10 minutes without lid.
  13. Add 1 glass of hot water and mix it.
  14. Add dried fenugreek leaves, garam masala powder and mix it.
  15. Add sugar for balancing the taste.
  16. Cover the pan with lid and cook it for 20 min in low flame.
  17. Remove the lid and cook it for 5 min in medium high flame.
  18. Keep the consistency of the gravy as per your choice.
  19. Chicken Salon is ready to serve.
  20. Enjoy it with Rice, Roti, Paratha, Biriyani etc.
  21. Thank you😊

So that’s going to wrap this up for this special food chicken salan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!