Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut shortbread easter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Shortbread Easter Cookies is something which I have loved my whole life.
Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These Coconut Shortbread Cookies are so easy to make. Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Take 1 cup granulated sugar
- Make ready 3 1/2 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1 1/2 teaspoon vanilla extract
- Prepare 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Get 7 ounces seeetened flaked coconut
- Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Get for white chocolate drizzle
- Prepare 4 ounces white chocolate, melted, for best results don't use chi
Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills. Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine. They are rich, yet delicate, and the flavours can vary grately.
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
These amazing Coconut Flour Shortbread Cookies are a wonderful, healthier treat not only for the holiday season. These paleo shortbread cookies are also clean eating, refined sugar free, grain and gluten free. If you love baking and especially holiday baking as much as me, you'll understand what. These Coconut Shortbread Cookies are a simple and buttery cookie full of coconut. This Coconut Shortbread Cookie Recipe is a thin and crispy icebox cookie, They will satisfy any coconut lover.
So that’s going to wrap this up with this exceptional food coconut shortbread easter cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
