Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lighter zuppa toscana soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soup warms you up and fills your belly in the colder winter months. Try this lighter version of Zuppa Toscana Soup which has all the flavors of the restaurant favorite with less calories. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.
lighter zuppa toscana soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. lighter zuppa toscana soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make lighter zuppa toscana soup:
- Make ready 4 cup low sodium chicken broth
- Take 32 oz fat free half and half
- Get 2 cup chopped kale
- Get 1 medium onion chopped
- Get 3 each italian turkey sausage
- Prepare 4 medium potatoes diced
- Make ready 2 tbsp corn starch
The soup has the perfect amount of spice, but if you are like me and love to add a little extra heat, try. The Skinny on Lightened Up Zuppa Toscana. To lightened Olive Garden's version, I substituted hot. Copycat Zuppa Toscana Soup loaded with sausage, bacon, cauliflower and kale.
Steps to make lighter zuppa toscana soup:
- remove sausage from casing and brown. set aside
- sautee diced onion and combine onion and sausage to a stock pot
- pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
- Use a potato masher to mash potatoes a bit for texture.
- add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
- add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru….do not boil.
Made in the Instant Pot and full of flavor. The question I have been asking myself as of late. Where has the Instant Pot been all my life? The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
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