Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked halibut with asparagus and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Halibut with asparagus and mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Halibut with asparagus and mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Prepare 4 piece Firm white fish (I used halibut)
- Make ready salt and pepper
- Make ready 12 piece bacon
- Take 1/2 lb asparagus
- Prepare 1 packages mushrooms
- Get butter
- Get 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap this up for this exceptional food baked halibut with asparagus and mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
