Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Make ready 2 tbsp Fresh Chives [fine minced]
  5. Take ● For The Bagel Sandwiches
  6. Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Take as needed Sliced Beefeater Tomatoes
  8. Prepare as needed Fresh Bean Sprouts
  9. Take as needed Fresh Dill
  10. Prepare as needed Fresh Lettuce
  11. Take as needed Fresh Spinach
  12. Prepare as needed Fresh Avocado Slices
  13. Take ● For The Sides
  14. Prepare as needed Dill Pickle Spears
  15. Make ready as needed Sturdy Toasted Bagel Chips
  16. Make ready as needed Fresh Chilled Fruits
  17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]

Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the DIRECTIONS. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Learn how to make a smoked salmon pate with cream cheese, dill and chives.

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

This delicious dip/spread/appetizer is great served with crackers or crusty bread. Every order placed so far has been exceptional and when I asked for extra dry. Alaskan Smoked King Salmon Traditional Flavor. Wild Smoked Salmon and Cheese Ravioli. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.

So that is going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!