Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancit miki (pancit abra). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pancit Miki (Pancit Abra) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Make ready Karne
  2. Prepare 1/2 kg pork or chicken breast
  3. Make ready 2 large garlic heads
  4. Prepare 14 grams ginisa mix (ajinomoto)
  5. Take 1 salt
  6. Prepare 1 liter water
  7. Prepare 1/2 cup cooking oil
  8. Make ready Soup
  9. Make ready 100 grams powdered anatto seeds (atchuete powder)
  10. Make ready 3 liter boiling water
  11. Make ready 8 chicken broth cubes (knorr)
  12. Make ready 1/2 cup baggoong (anchovy paste)
  13. Get 1 kg egg noodles
  14. Get Others
  15. Take 1 boiled eggs
  16. Get 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that’s going to wrap this up for this special food pancit miki (pancit abra) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!