Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd fritter with yoghurt dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Whip the yogurt and add the milk as needed to make the consistency of pancake batter, set aside.
Bottle gourd fritter with yoghurt dip is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bottle gourd fritter with yoghurt dip is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd fritter with yoghurt dip using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd fritter with yoghurt dip:
- Get 250 grams bottle gourd
- Make ready 1 cup chickpea flour
- Prepare 1/2 cup sliced onion
- Take 2 chopped green chillies
- Get 1 tsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Take 1 tsp chaat masala powder
- Take 1 tbsp salt
- Get 1 pinch baking soda
- Make ready 250 ml oil for frying
But they taste even better when paired with a flavorful and super This yogurt dip is my go-to sauce. Delicious with yogurt, mango chutney or chilli jam. In a small bowl, whisk together the Use a slotted spoon to transfer fritters to the cookie sheet to drain. Garnish with parsley and serve with the fritters.
Steps to make Bottle gourd fritter with yoghurt dip:
- Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
- Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
- Add salt and mix all properly.Cover and leave for 10 minutes.
- Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
- Serve with yoghurt dip or sauce of your choice.
Remove from pan and keep warm. Mix yogurt with salt to taste and stir in the pressed garlic cloves. Serve the dip with the fritters. These delicious fritters make the perfect veggie main - and can be made with ingredients you'll probably already find lurking in your store cupboard. Serve them with this zesty Greek yogurt dip.
So that is going to wrap it up with this exceptional food bottle gourd fritter with yoghurt dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
