Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. Super crispy beef tossed with a sweet and sticky sauce - better than take out!
Crispy beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy beef is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef:
- Take 1 pound lean round steak, sliced very thin
- Make ready 4 eggs
- Take 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Prepare 4 Tbsp hot chili sauce
- Prepare 2-3 Tbsp honey (I like spicy more than sweet)
- Prepare 2 Tbsp soy sauce
- Take 2 large carrots, sliced very thin (I used my peeler to shave these)
- Make ready 4 spring onions, cut thin
- Make ready 1-1 1/2 C vegetable oil or coconut oil
- Prepare Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Take Fresh bean sprouts, if desired
Crispy Chili Beef. featured in Spiciest Dinner Recipes. Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil.
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list. I don't remember ever eating Taco Bell when we weren't in the. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
So that is going to wrap it up with this special food crispy beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
