Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milanesas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The milanesa is a South American variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa. Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.
Milanesas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Milanesas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook milanesas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milanesas:
- Prepare Eye of Round Roast- Sliced Thin
- Get 1 Egg (per 6-7 slices of meat)
- Make ready 1 tsp Salt
- Prepare 1 tsp Oregano
- Take 1 tsp Garlic Powder
- Get 1 tsp Black Pepper
- Make ready 1 Tbl Vinegar
- Prepare 1 Can Progresso Italian Bread Crumbs
This recipe was sent in by Cristina Tarzibachi from Argentina. I know you are a wonderful cook. I prepared Milanesas by your recipe on Sunday. Milanesa simply put, is a schnitzel.
Instructions to make Milanesas:
- Whisk egg in a shallow dish and add spices
- Cut away excess fat from meat
- Coat the meat in the egg mixture
- Coat meat with egg mixture in bread crumbs - coat WELL
- Cook immediately or refrigerate for 24hrs
- To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
- Fry meat in oil on both sides until golden brown
- Replace oil after every 7-8 milanesas
Usually prepared with meat such as beef (nalga cut) and chicken. The milanesa has many different varieties, such as Milanesa Napolitana. Milanesas en Buenos Aires: Guía para saber adónde ir. As with much of Argentine cuisine and culture, the roots of the Argentine milanesa are traced back to Italy. Download Milanesas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food milanesas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
