Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's peppered cream cheese bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Peppered Cream Cheese Bagel Spread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Peppered Cream Cheese Bagel Spread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
- Make ready ● For The Spread [super fine mince everything]
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 2 LG Jalapeños [deseeded]
- Prepare 4 Habeneros [deseeded]
- Take 1/4 Cup Yellow Bell Pepper [deseeded]
- Get 1/4 Cup Green Bell Pepper [deseeded]
- Prepare 1/4 Cup Sour Cream
- Make ready 1/4 Cup Vidalia Onion
- Get 1/4 Cup Red Onions
- Get 1/4 Cup Sour Cream
- Get 3 tbsp Fresh Chives
- Make ready 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Epazote Herb
- Get 1/4 Cup Fresh Cilantro
- Take 1/2 tsp Mexican Oregano
- Take 1/2 tsp Ground Cumin
Instructions to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's peppered cream cheese bagel spread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!