Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut bottle gourd truffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut bottle gourd truffles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut bottle gourd truffles is something that I’ve loved my whole life.
Perfect side dish for chappathi,naan,pulls and even rice. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels.
To get started with this particular recipe, we must first prepare a few components. You can have coconut bottle gourd truffles using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut bottle gourd truffles:
- Make ready 1/2 kg bottle gourd
- Get 200 gm sugar
- Take 200 gm khoya
- Make ready 1 cup coconut powder
Tip in the apricots and coconut. Using your hands again, mix together with the cake crumbs. Use a wooden spoon to stir in the condensed milk. This spicy South Indian chutney can be treated like hummus - spread it on anything and everything for some added flavor.
Instructions to make Coconut bottle gourd truffles:
- First peel and wash bottle gourd.
- Now grate the bottle gourd and cook with sugar.
- Cook till the bottle gourd cook and dry.
- Now add khoya and 3/4 cup coconut powder. 1/4 cup left for roll the truffles.
- Now cook till it's separates the sides of pan.
- When it's cool down make truffles and roll in coconut powder.
Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables. Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. Bottle Gourd Coconut Raita is a North Indian raita recipe which will compliment your main dishes perfectly. This easy-to-make recipe is made using simple ingredients such as yogurt, bottle gourd, grated coconut, green chili, coriander leaves and a melange of spices.
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