Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Make ready 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Prepare 4 Eggs *2 Eggs are for topping
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Make ready *Note: Add as much as you like if you can combine with the batter
  6. Get 1/4-1/2 Cabbage
  7. Prepare 200 g Ham *cut into small pieces
  8. Make ready 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Make ready Okonomiyaki Sauce
  10. Take Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

So that’s going to wrap this up with this special food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!