Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shezwan masala cheese dosa roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese. A perfect solution to when one of you is craving Chinese food and the other a South Indian Dosa.
Shezwan masala cheese Dosa roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shezwan masala cheese Dosa roll is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shezwan masala cheese Dosa roll:
- Prepare Dosa batter(2 cup rice +1cup urad dal)
- Prepare For stuffing -
- Get 3 boiled potatoes peeled & small cubes(mashed)
- Take 1 small onion slices
- Prepare 1 tsp mustard seed
- Get 1 tsp cumin seed
- Prepare leaves Curry
- Get 1/4 red chili powder
- Make ready 1/4 tsp tumeric powder
- Make ready As needed chopped coriander
- Make ready to taste Salt
- Take 1/2 cup cheese
- Prepare For assembling -
- Make ready 1 tsp mint chtuney
- Get 1 tsp chings Shezwan chtuney
- Take Garnish cheese (optional)
Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. This flavorful recipe is said to be a hit. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all.
Steps to make Shezwan masala cheese Dosa roll:
- Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
- Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
- Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
- Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
- Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.
It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of.
So that is going to wrap it up for this exceptional food shezwan masala cheese dosa roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
