Betel Leaf Modak (Paan Modak)
Betel Leaf Modak (Paan Modak)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, betel leaf modak (paan modak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Betel Leaf Modak (Paan Modak) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Betel Leaf Modak (Paan Modak) is something that I have loved my whole life. They’re nice and they look wonderful.

We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great source of Calcium. Hello everyone today I'm sharing Quick and easy Paan modak and Coconut stuff Modak Recipe. This is very tasty and yummy.which is made from fresh Betel leaf.

To begin with this particular recipe, we have to prepare a few components. You can cook betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Betel Leaf Modak (Paan Modak):
  1. Take 10 Betel leaves
  2. Get 1 cup Milk powder
  3. Get 1 cup Decicated Coconut powder
  4. Get 1 cup Fresh grated coconut
  5. Take 1 cup Sugar
  6. Get 1 cup Condensed milk
  7. Take 2 tsp Elaichi powder
  8. Get 1/2 cup Gulkand (for stuffing)
  9. Take 1/2 cup Dessicated Coconut (for stuffing)
  10. Get 1 tsp saunf powder
  11. Get 2 tbsp Ghee for greasing mould

It is really good for people suffering from diabetes as it can regulate their glucose levels. From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. Betel leaf is often linked to cancer.

Instructions to make Betel Leaf Modak (Paan Modak):
  1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
  2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
  3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
  4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
  5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
  6. Modaks are ready. Now place them into serving dish.

Find more about the benefits and side effects of More On Paan! Indian scriptures consider betel leaf to be auspicious and significant. Paan is made with areca nut pieces, slaked lime, and several. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. Modak is an Indian sweet popular in many parts of India.

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