Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped chicken breast w/ honey mustard glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Take your boneless skinless chicken breast add your seasonings. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe!
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Make ready 8 Slices Bacon
- Take 4 Boneless Skinless Chicken Breast
- Prepare 2 tbsp Spicy Dijon Mustard
- Take 4 tbsp Honey
- Get Onion Powder
- Prepare Garlic Powder
- Take Salt and Pepper
Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients. Chicken and bacon are my favorite comfort foods in the world and I have been stuck making the Crockpot chicken with bacon for a while, so when I saw this recipe for Bacon Honey Mustard Chicken, I knew it was time for a change.
Instructions to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Preheat oven 400°F degrees.
- Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
- You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
- Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.
I couldn't wait to try it with the fresh chicken breasts and. By The Good Housekeeping Test Kitchen. In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar. Drizzle all over chicken and vegetables. Glazed with mustard and honey, sprinkled with lemon pepper, and topped with smoky bacon and melty mozzarella cheese.
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