Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘nikomi’ simmered miso ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
‘Nikomi’ Simmered Miso Ramen is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. ‘Nikomi’ Simmered Miso Ramen is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:
- Get 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
- Prepare 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
- Take 2-3 Cabbage Leaves
- Take 5 cm Carrot *cut into thin strips
- Prepare 100-150 g Thinly Sliced Pork
- Prepare 2 Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc
Steps to make ‘Nikomi’ Simmered Miso Ramen:
- Cut all Vegetables and Pork into the size that is easy to eat.
- Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
- Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.
So that’s going to wrap this up with this exceptional food ‘nikomi’ simmered miso ramen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!