Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa #4weekschallenge #idulfitrirecipescontest. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basbousa #4weekschallenge #Idulfitrirecipescontest is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Get 4 medium eggs
- Take 1 cup sugar
- Make ready 1 cup oil
- Take 1 cup yoghurt
- Prepare 1 tbsp baking powder
- Take 1/2 tsp cardamon powder
- Take 2 cups semolina flour
- Make ready 1 cup coconut flour (desiccated coconut)
- Prepare For syrup: 3/4 cup sugar
- Prepare 1 cup water
- Make ready 1 tbsp rose water
- Get 1/2 lemon juice
Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.
Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Put eggs and sugar and beat until light and creamy
- Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
- Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
- Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
- After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
- You can garnish with some chopped almonds on top of the squares for a decorative purpose.
It also features in different cuisines with different names. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
So that is going to wrap this up for this exceptional food basbousa #4weekschallenge #idulfitrirecipescontest recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
