Nali_nihari
Nali_nihari

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nali_nihari. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To make Nihari Masala, dry roast four tablespoons cumin seeds, four tablespoons fennel seeds, twelve to fifteen dry red chillies, two tablespoons cloves, five green cardamoms, three black cardamoms. Nalli Nihari Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'.

Nali_nihari is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nali_nihari is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nali_nihari using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nali_nihari:
  1. Make ready 500 grams Lamb/BEEF leg pieces (nalli)
  2. Make ready 2 1/2 tablespoons Nihari masala
  3. Prepare Oil to deep fry
  4. Make ready sliced 2 medium Onion,
  5. Prepare 2 tablespoons Pure Ghee
  6. Make ready 1/2 inch piece Ginger,cut into thin strips
  7. Prepare 2 tablespoons Whole Wheat flour (atta)
  8. Get to taste Salt
  9. Get 1 tablespoon Lemon juIce
  10. Take 2 tablespoons Fresh Coriander leaves,chopped

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Steps to make Nali_nihari:
  1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
  2. Heat ghee in a pressure cooker
  3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes
  4. Add four cups of water and cook under pressure for about eight whistles.
  5. This may take around half an hour.
  6. Open the lid when the pressure has reduced and transfer the contents into a karahi.
  7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
  8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
  9. Add it to the nalli mixture and continue to simmer till it thickens.
  10. Add salt if necessary. Add lemon juice and stir.
  11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves.

Special thanks to Alishba Butt for requesting the recipe. #lazeezi #farmaishyprogram. Get your food order delivered from Muhammadi Nihari at your doorsteps, anywhere in Lahore. Order online from top restaurants in Lahore and pay by cash on delivery. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi.

So that’s going to wrap this up for this special food nali_nihari recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!