Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable manchurian and fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Hey here is the recipe of vegetable Manchurian #vegetable #Manchurian #fried #rice please watch the video like , comment and share please do not forget to. Goes best with fried rice, schezwan fried rice or steamed rice.
Vegetable manchurian and fried rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable manchurian and fried rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable manchurian and fried rice using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable manchurian and fried rice:
- Prepare Fried Rice
- Get 2 cups Basmati rice
- Take 1/2 cup french beans thinly sliced into diagonal pieces
- Prepare 1/2 cup carrot cut into thin long strips
- Prepare 1 cup chopped spring onion whites
- Make ready 1 teaspoon soy sauce
- Get 1/2 chopped spring onion greens
- Prepare to taste Salt
- Get Manchurian
- Make ready For the vegetable balls:
- Get 3 cups finely chopped cabbage
- Get 1 and 1/4 cup carrot grated
- Take 1/2 cup chopped onions
- Take 2 tablespoon cornflour
- Prepare 4 tablespoon all purpose flour (maida)
- Get 3-4 garlic cloves
- Prepare 1 green chilli finely chopped
- Prepare as needed Salt
- Make ready Freshly ground black pepper powder
- Get Oil for frying
- Take For the Sauce :
- Take 4-5 cloves garlic finely chopped
- Make ready 1 tablespoon chopped green chillies
- Get 1/2 cup minced onions
- Prepare 1/2 tablespoon spring onions green
- Make ready 1 +1 cup water
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon cornflour
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Take Oil
Add the cooked rice and mix carefully until combined. Cook for a few minutes and switch off the stove. Garnish with chopped spring onion and serve with Vegetable manchurian. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.
Steps to make Vegetable manchurian and fried rice:
- Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian..
- To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand
- Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
- Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
- Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
- Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
- Now for the fried rice : To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
- Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Mono sodium glutamate) for that extra zing to the rice.
Fried veg balls in This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. This recipe can be used to make dry veg manchurian and gravy as well. More details in the step by step. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which is actually a historical name for Northeast China. Light, spongy golf ball sized deep fried vegetable dumplings plunged in piquant peppery sauce relished with stir-fried rice. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option and i have made deep-fried.
So that’s going to wrap this up for this exceptional food vegetable manchurian and fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
