Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham, mushroom & cheese quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
By Sophie Godwin - Cookery writer. Pizza mushrooms and ham with cheese. Salt and pepper on the background of appetizing pizza.
Ham, mushroom & cheese quiche is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ham, mushroom & cheese quiche is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham, mushroom & cheese quiche:
- Take 1 9 inch pie crust - not cooked
- Make ready 1/2 lb ham, cut into small cubes
- Get 1 small onion, chopped
- Prepare 1 can sliced mushrooms, chopped
- Prepare 1 tbsp butter
- Make ready 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
- Get 6 eggs
- Prepare 3/4 cup table cream
- Prepare 1 generous pinch of salt
- Get 1 pinch ground black pepper
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Instructions to make Ham, mushroom & cheese quiche:
- Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
- Preheat oven to 350°F
- Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
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